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Sensory research uncovers the strong and weak points of a product
and its competitors and is useful in:
- new product development
- selecting prototypes
- evaluating existing products for improvement
- creating unique product profiles
- competitive product positioning
- controlling internal or external production
Attestia Daesenso carries out:
- CONLAB - Research in EEC standards approved laboratory
under controlled laboratory conditions of illumination, temperature,
preparation, etc
and, when the nature of the product, target group or consumption
require it in:
- Hall test in suitable installations across the whole of Spain
- RECOM Home test in consumers’ homes when
products are consumed over a length of time or when an authentic
consumption environment is required (for example, where people may
modify the product by cooking methods, adding other ingredients
or using the product in a personalised manner)
| To ensure that a representative
sample covering the whole of Spain is obtained, Attestia Daesenso
selects consumers born and raised in all geographical regions of the
country.
Software
Attestia Daesenso has developed its own proprietary software
to process the data according to current standards and to
prepare tailored questionnaires and reports. |
Specially trained experts carry out descriptive and discriminating
sensory research.
Attestia Daesenso carries out all sensory under the UNE-EN ISO/IEC
17025:2000 standard.
All Attestia's processes are certified by ENAC (Acreditación
no 494/LE1032) for hedonic and sensorial análisis for food,
pet foods, personal care products and household products according
to Norma UNE-EN ISOIIEC 17025: 2000 (CGA-ENAC-LEC), para la realización
de Análisis Sensorial y Hedonico.
UNE-87020:1993- UNE-87005:1992-
UNE-87023:1995
Procedimiento lntemo PR-004
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